Lentil Soup with Bulgur

This soup is rich and tasty. The bulgur adds a delicious heartiness to the broth so that just a chunk of fresh bread along side is all you need.

I cooked mine a bit too long so it actually became kind of like a lentil and bulgur stew which was good too!! Murray ate it just that way, like a side dish, on a plate with some meat! It was just as good as in a bowl, but if cooked as directed it is a nice soup!!

Here is the link

http://www.marthastewart.com/315637/lentil-and-bulgur-soup

Shallots, Carrots, Celery, Bulgar,Lentils A Splash of Red Wine Vinegar at the end.

Ready to Eat!