On my last visit to Toronto Jacki and I went to Lee, a restaurant on King Street. The have serve small plates to share. We had their signature coleslaw called SIGNATURE singaporean-style slaw. Jacki had eaten it before and it was as interesting and as delicious as she had said.
We had a couple other dishes as well which were equally as good. If you find yourself in Toronto sometime, Lee is defiantly worth going to.
Here is a link to their website
And a picture of the slaw
